Learning about Japanese fermentation and
Making miso with Aedan Fermented
in Berkeley
Date: 5/22/2019 (Wed.)
Time: 10:00 -12:00p.m.
Join the hands-on Miso (味噌) making workshop lead by Mariko Grady, the founder of Aedan (the award winning traditional Japanese fermented foods producer).
You will take home 4 pounds of baby miso that you crafted. Your baby miso will be fully mature after six months of aging at home. Also a beautifully handcrafted fermentation jar made just for this workshop (optional) is available. The high fired iron-rich clay jar gives the best environment for the baby miso, and it last for your life time.
This workshop includes:
1) Hand crafted 4lb baby miso.
2) Stories of the traditional Japanese method of koji (麹) fermentation,
3) Tasting different kinds of misos and koji products,
4) Hands-on workshop of learning how to make your own Miso. (We mash the freshly cooked soy beans, koji and salt together!)
You will take home 4 pounds of baby miso that you crafted. Your baby miso will be fully mature after six months of aging at home. Also a beautifully handcrafted fermentation jar made just for this workshop (optional) is available. The high fired iron-rich clay jar gives the best environment for the baby miso, and it last for your life time.
This workshop includes:
1) Hand crafted 4lb baby miso.
2) Stories of the traditional Japanese method of koji (麹) fermentation,
3) Tasting different kinds of misos and koji products,
4) Hands-on workshop of learning how to make your own Miso. (We mash the freshly cooked soy beans, koji and salt together!)
Mariko will bring Aedan’s freshly made Organic Rice Koji (麹: an essential living culture for the Japanese Pantry) and Organic Soy Beans to share the Japanese traditions.
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address:
2620 Warring St. Berkeley, CA Cost $65 You can order a handcrafted miso fermenting jar directly from an artist for $100 (Sold $200+ at a gallery) If you like to order a jar, please order by 5/5 What to bring: an apron a big jar (about 1/2 gallon) Contact: Yufuko <nogatetea@gmail.com> |
Homemade miso is especially tasty and healthy. And it’s so much fun to dig your hands into perfectly prepared soft soybeans and freshly made koji. And you can make your miso as just you like it: you can make it lumpy or smooth.
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May 19 (Sunday)
One Day retreat in Scotts Valley
Yoga, Macrobiotic diet & Teaceremony
with Shinobeau (Wanowa) & Yufuko (No Gate Tea)
<schedule>
10:00 - 12:15 -- Yoga and Meditation
12:15 - 1:30 -- Macrobiotic lunch & introduction to the macrobiotic diets
nature walk
2:00 - 3:00 -- Japanese Tea ceremony and meditation
<Tuition>
$60
To register, contact Shinobeau (Wanowa)
10:00 - 12:15 -- Yoga and Meditation
12:15 - 1:30 -- Macrobiotic lunch & introduction to the macrobiotic diets
nature walk
2:00 - 3:00 -- Japanese Tea ceremony and meditation
<Tuition>
$60
To register, contact Shinobeau (Wanowa)
Yoga & Meditation |
Macrobiotic Lunch
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Japanese Tea Ceremony |
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Making early Spring theme wagashi
&
the Japanese Way of Tea basics
2/16/2019, 1:00 - 4:00p.m.
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Join our half-day workshop and learn
1. how to make beautiful 'Japanese Tea Sweets' and 2. the basics of the Japanese Way of Tea!
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After a short break, we will conduct a casual tea ceremony in the No-Gate Tea style. You may be serving or may be served a bowl of tea and will learn how to perform your role in the Japanese Tea Ceremony. The purpose of No-gate Tea is to bring tea practice to a general audience in a relaxed manner. No experience is needed for making sweets nor for the tea ceremony. Please bring an apron, but all other materials are provided. The ceremony takes place on chairs and tables. The workshop is limited to six participants. |
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Address: 1675 School Street, Moraga, CA 94556 Tuition: $65/ Early Bird special $60 by 2/10 For the questions and sign-up, please contact Yufuko at <nogatetea@gmail.com> or send a message through FaceBook <https://www.facebook.com/nogatetea/>. The classes is offered as BDK America's local program and held at the BDK America office in Moraga. |
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From Making a bowl of tea to making a tea bowl
Date and Time: February 9, 2019/ 11:00a.m. - 3:00p.m.
Address: Jodo Shinshu Center, 2140 Durant Ave, Berkeley, California 94704
Address: Jodo Shinshu Center, 2140 Durant Ave, Berkeley, California 94704
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11:00 a.m. -- Appreciation of tea bowls: presentation and discussion.
11: 15 a.m. -- Making a tea bowl stage 1. 12:15 p.m. -- lunch brake (Potluck lunch. Please bring foods to share). 1:00 p.m. -- The Japanese Way of Tea basics workshop 2:00 p.m. -- Making a tea bowl stage 2. 
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In this workshop, you will make a bowl using a hand-build technique.
Hand-building (as opposed to the potter’s wheel) is the most traditional way of making a Japanese tea bowl (for tea ceremony). The students will learn a coil building technique, which includes pinching and sculpting. Everyone will get to keep one or two pieces, and the firing and glazing will be done later. (All materials provided.) This workshop is limited to 15 participants. |
Cost: $95/person (please sign up and pay by 2/4) ,
Early bird special$90/person by 1/30. *Firing and glazing fees included
$40/child (age 6-14)
Included:
- Instruction on making a tea bowl techniques,
- All materials for your making tea bowls at the workshop (you may make more than one if you can),
- Glazing instruction will be given on 2/17, Sunday afternoon at the Potters' Studio in Berkeley. (If you can't make it, we will do the glazing for you!)
- Aesthetics of tea bowls presentation
- The Japanese Tea Ceremony workshop
Questions and sign-up please contact Yufuko at <nogatetea@gmail.com>
Early bird special$90/person by 1/30. *Firing and glazing fees included
$40/child (age 6-14)
Included:
- Instruction on making a tea bowl techniques,
- All materials for your making tea bowls at the workshop (you may make more than one if you can),
- Glazing instruction will be given on 2/17, Sunday afternoon at the Potters' Studio in Berkeley. (If you can't make it, we will do the glazing for you!)
- Aesthetics of tea bowls presentation
- The Japanese Tea Ceremony workshop
Questions and sign-up please contact Yufuko at <nogatetea@gmail.com>
September 25 (Tuesday)
One Day retreat in Scotts Valley
Yoga, Macrobiotic diet & Teaceremony
with Shinobeau (Wanowa) & Yufuko (No Gate Tea)
<schedule>
10:00 - 12:15 -- Yoga and Meditation
12:15 - 1:30 -- Macrobiotic lunch & introduction to the macrobiotic diets
nature walk
2:00 - 3:00 -- Japanese Tea ceremony and meditation
<Tuition>
$60
To register, contact Shinobeau (Wanowa)
10:00 - 12:15 -- Yoga and Meditation
12:15 - 1:30 -- Macrobiotic lunch & introduction to the macrobiotic diets
nature walk
2:00 - 3:00 -- Japanese Tea ceremony and meditation
<Tuition>
$60
To register, contact Shinobeau (Wanowa)
Macrobiotic Lunch |
Macrobiotic Lunch
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Japanese Tea Ceremony |
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One Day Retreat in Glenwood forrest (Scotts Valley)
with Wanowa
Making a bowl of tea to making a tea bowl; make your won tea bowl!
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You will be making two tea bowls by using two different hand-build techniques.
We will discuss aesthetics of Japanese tea bowls through photo presentation and learning a brief history about development of tea bowls for the ceremony in Japan. Making a tea bowl workshop is taught by James Whiting. Questions and sign-up please contact Yufuko at <nogatetea@gmail.com> This workshop is limited to 10 participants Cost: $75/person, $65/early bird special ($30 under12) Included: - 2 workshops of making tea bowl (You will learn 2 techniques) - 2 tea bowls (glazing instruction will be given on 9/23, Sunday afternoon at the Potters' Studio in Berkeley. If you can't make it, we will do the glazing for you!) - Aesthetics of tea bowls presentation and the Japanese Tea Ceremony workshop 
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About James: James Whiting is a ceramics artist, teacher and photographer living in the San Francisco Bay Area. He lived in Japan for many years and his passion for ceramics developed there; the Japanese aesthetic has greatly influenced his work.
<http://www.jameswhitingceramics.com> |
Half a day retreat on June 26 (Tuesday) in Berkeley
Japanese Vegetarian Diet, Tea and Meditation
with Shinobeau (Wanowa) & Yufuko (No Gate Tea)
<schedule>
1:00 - 3:30 -- cooking class
3:30 - 4:15 -- tea testing and meditation
<Tuition>
$55 (include cooking lesson, lecture (macrobiotic diet and tea), tea tasting and meditation.
To register, contact Yufuko Kurioka at <nogatetea@gmail.com>
The classes is offered as BDK America's local program and held at the BDK America Meeting house in Berkeley.
1:00 - 3:30 -- cooking class
3:30 - 4:15 -- tea testing and meditation
<Tuition>
$55 (include cooking lesson, lecture (macrobiotic diet and tea), tea tasting and meditation.
To register, contact Yufuko Kurioka at <nogatetea@gmail.com>
The classes is offered as BDK America's local program and held at the BDK America Meeting house in Berkeley.
Make ramen noodle from scratch Learn about Macrobiotic diet and make healthy ramen noodles with a tasty sauce from scratch with Shinobeau McConney! Shinobeau will teach how to make her secret sauce, which be used as broth or base for many other dishes as well.
You will take home three of Shinobeau's recipes for toppings for the noodles (which can also be served as side dishes), and a recipe for daikon mochi cakes. |
Learn about teas and their benefitsDifferent kinds of tea demand different brewing methods. Yufuko will explain some traditional steeping methods and will demonstrate how to draw out the best taste of rare teas (Zairai-sencha在来煎茶, Awa-bancha阿波番茶and Pu'er tea普洱茶).
You will learn the reasons why we use the particular brewing methods and their health benefits. |
Cultivate appreciation with meditationWe will conclude the workshop with a short meditation. A proper diet will bring you a healing benefit to your body and mind. Tea will bring a balance to your body and calm your senses.
Sit quietly, appreciate the moment, and make the half-day retreat experience as a whole! |
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Making early summer theme wagashi
&
the Japanese Way of Tea basics
June 16 (Sat.), 2018
1:00 p.m. - 4:30p.m.
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Join our half-day workshop and learn
1. how to make beautiful 'Japanese Tea Sweets' and 2. the basics of the Japanese Way of Tea!
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After a short break, we will conduct a casual tea ceremony in the No-Gate Tea style. You may be serving or may be served a bowl of tea and will learn how to perform your role in the Japanese Tea Ceremony. The purpose of No-gate Tea is to bring tea practice to a general audience in a relaxed manner. No experience is needed for making sweets nor for the tea ceremony. Please bring an apron, but all other materials are provided. The ceremony takes place on chairs and tables. The workshop is limited to six participants. |
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Address: 1675 School Street, Moraga, CA 94556 Tuition: $ 50 (includes take-home sweets, tea ceremony) For the questions and sign-up, please contact Yufuko at <nogatetea@gmail.com> or send a message through FaceBook <https://www.facebook.com/nogatetea/>. The classes is offered as BDK America's local program and held at the BDK America office in Moraga. |
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The Discovering the Japanese Way of Tea
'Making Japanese Tea sweets' for the Girl's day workshop
March 3, 2018
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11:00 – 12:00 – Steps of putting on the kimono (optional)
Potluck lunch 1:00 – 2:00 -- Making hina-matsuri theme tea sweets 2:00 – 2:45 -- the Japanese Way of Tea Join us for the special girl’s day theme work shop offered by BDK America in Moraga on March 3. |
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In the morning, Yufuko (No Gate Tea) will help you through the steps of putting on your kimono. This part of the workshop is free and optional. A potluck lunch will follow the workshop.
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Address: 1675 School Street, Moraga, CA 94556
Tuition: $ 45 (includes take-home sweets)
Contact Yufuko and please pay the deposit by February 28.
To register, contact Yufuko Kurioka at <nogatetea@gmail.com> or
No Gate Tea https://www.facebook.com/nogatetea/
Tuition: $ 45 (includes take-home sweets)
Contact Yufuko and please pay the deposit by February 28.
To register, contact Yufuko Kurioka at <nogatetea@gmail.com> or
No Gate Tea https://www.facebook.com/nogatetea/
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Send us an e-mail!
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Schedule
1:15- 2:00 p.m. Welcome Spring with a mindfulness practice of the Japanese Way of Tea. You will enjoy the traditional treats & tea, and will learn the motifs and decorations for this special occasion. In the 16th Century three Japanese masters developed a special Way of Tea as a way of cultivating focus, respect and mindfulness. The Way of Tea acts these values out in a pleasant drama in which you are one of the actors. In the first part of the workshop you will learn how to be a guest in a casual tea ceremony setting and will play that role as Yufuko serves you tea. You will learn how to take the drama of appreciation and respect into your everyday life so that whether you are greeting a friend or ordering a cappuccino, you are practicing in a Japanese wisdom of mindfulness! |
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2:00 – 4:00 p.m.
Introduction to Japanese traditional foods culture in setsubun. You will learn a ritual way of making the eho-maki (恵方巻き), a popular sushi-roll for the bean-scattering ceremony day. You will also learn how to prepare the ingredients. And then, you will make it! |
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maximum enrollment: 8.
minimum enrollment: 5. cost: $150/ course a starter kit: $40-50 (optional) |
Discovering the Japanese Way of Tea; Level 2
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The lectures will provide participants with a background in the history, culture, refinement and tradition of the classical Japanese tea ceremony. Each week you will learn new steps in the choreography of tea ceremony so that the end of the course you can perform a simple tea ceremony at home. Please contact us for more information at nogatetea@gmail.com クラスは日本語と英語のバイリンガルです。 Location: BDK America 1675 School Street - Moraga, CA 94556 (925) 388-0067 (BDK America office hours 10:00 - 5:00, M-F) |
New Year's Party!
January 6 was our appreciation day for the Friends of No Gate Tea!
Free the Way of Tea workshop, putting kimono on workshop, and hands-onWagashi making.
Free the Way of Tea workshop, putting kimono on workshop, and hands-onWagashi making.
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Location: BDK America Berkeley meeting house
2620 Warring St. Berkeley, CA
2620 Warring St. Berkeley, CA
Sold out!
ご好評により早くも満席！皆様ありがとうございました！
Thank you everyone! This workshop is sold out! If you like to put your name on the waiting list, please contact (nogatetea@gmail.com>
ご好評により早くも満席！皆様ありがとうございました！
Thank you everyone! This workshop is sold out! If you like to put your name on the waiting list, please contact (nogatetea@gmail.com>
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Introduction to Pu-Er Tea
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Pu’er is also famous for its health benefits. Because the tee trees grown natural environment or almost wild, and because most tea leaves are harvested from 500 – 800 years old trees the Pu’er tea contains incredible amount of minerals. Many tea drinkers treat Pu’er as a cleansing tea that reduces Cholesterol, aids in Digestion, and helps with sleep.
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Eri graduate from the Culinary Institute of America on May 2017. She bring Eastern traditional mindful eating and the appreciation to the rich California harvest together to nourish both our body and mind.
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The second half of the workshop (2 hours) will focus on the healing qualities of food and its preparation. Since it is a holiday season, Eri will show you tips for helping digestion and detoxification through a hands-on cooking lesson and a short lecture. You will be making petit culinary delights with Eri!
Eri’s lectures and recipes are based on the ancient Eastern wisdom of traditional Chinese medical cuisine with a Japanese twist. You don’t need to use special herbs nor special techniques. Eri will describe how the principles of traditional medicine can be applied to your diet in practical and fun ways. Enjoy delicious food and take home a little wisdom from our eastern ancestors! |
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Discovering the Japanese Way of Tea
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maximum enrollment: 8.
minimum enrollment: 5. cost: $150/ course a starter kit: $40-50 (optional) The class is full for this term.
For the future schedule, please contact us at nogatetea@gmail.com |
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The lectures will provide participants with a background in the history, culture, refinement and tradition of the classical Japanese tea ceremony. Each week you will learn new steps in the choreography of tea ceremony so that the end of the course you can perform a simple tea ceremony at home. Please contact us for more information at nogatetea@gmail.com クラスは日本語と英語のバイリンガルです。 Location: BDK America 1675 School Street - Moraga, CA 94556 (925) 388-0067 (BDK America office hours 10:00 - 5:00, M-F) |
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Sold out!
Next class will be on 12/3. Send us a note! <nogatetea@gmail.com> |
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9:30 a.m. – Introduction to the Japanese Way of Tea.
10:15 a.m. – Introduction to Chinese Medicinal Cuisine.
Location: BDK America Berkeley meeting house
2620 Warring St. Berkeley, CA
10:15 a.m. – Introduction to Chinese Medicinal Cuisine.
Location: BDK America Berkeley meeting house
2620 Warring St. Berkeley, CA
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Medicinal Cuisine evolved through cumulative experience handed down over centuries in China. It is based on the ancient eastern wisdom of maintaining health by balancing energy flow – qui – and living in harmony with Mother Nature. You don’t need to use special Chinese herbs nor special techniques. Eri will introduce you to some practical ways to apply this traditional wisdom in Japanese Way to modern life in the United States. In the second part of workshop you will enjoy a small lunch that represents the Five Elements as an introduction to the Chinese Medicinal Cuisine. Eri will explain the principles of traditional medical cuisine, how they relate to individual body types, and how to apply the principles to your everyday meals. The small-bite lunch will nourish your body and give you an idea of what the Chinese Medicinal Cuisine method in the Japanese Way tastes like. Enjoy delicious food and take home a little wisdom from our eastern ancestors!
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Introduction to Tea Ceremony
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In the 16th Century three Japanese masters developed a special Way of Tea as a way of cultivating focus, respect and mindfulness. The Way of Tea acts these values out in a pleasant drama in which you are one of the actors. In the first part of the workshop you will learn how to be a guest in a casual tea ceremony setting and will play that role as Yufuko serves you tea. You will learn how to take the drama of appreciation and respect into your everyday life so that whether you are greeting a friend or ordering a cappuccino, you are practicing in a Japanese wisdom of mindfulness!
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Introduction to Yakuzen & Tea ceremony
Two wisdoms -- Chinese Medicinal Cuisine and the Japanese Way of Tea.
on August 22 (Tue.), 1:00 - 3:30p.m. (question and answer until 4:00 p.m.)
at BDK America Berkeley meeting house
Cost: $40
Please sign up by 8/17! (minimum enrollment 5, maximum 10)
This workshop relates two great practices of nourishment: the Japanese Way of Tea and Chinese Medicinal Cuisine rooted in traditional medicine.
1:00 p.m. -- Introduction to the Japanese Way of Tea.
Choreography of tea ceremony, making a bowl of matcha, question & answer.
2:30 - 3:30 p.m. -- Introduction to Chinese Medicinal Cuisine.
Talk, handouts, sampling dishes, question & answer.
(individual question and answer until 4:00 p.m.)
1:00 p.m. -- Introduction to the Japanese Way of Tea.
Choreography of tea ceremony, making a bowl of matcha, question & answer.
2:30 - 3:30 p.m. -- Introduction to Chinese Medicinal Cuisine.
Talk, handouts, sampling dishes, question & answer.
(individual question and answer until 4:00 p.m.)
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Chinese Medicinal Cuisine evolved through cumulative experience handed down over 4000 years. It is based on the ancient eastern wisdom to stay healthy by balancing energy flow -- “qui” -- and living in harmony with Mother Nature. You don’t need to use special Chinese herbs nor special techniques. We will introduce you to some practical ways to apply this traditional wisdom to modern life in the United States. Enjoy a small lunch that represents the Five Elements as an introduction to the Chinese Medicinal Cuisine. Eri will explain the principles of traditional medical cuisine, how they relates to individual body types, and how to apply the principles to your everyday meals. The small-bite lunch will give you an idea of what the Chinese Medicinal Cuisine tastes like. Enjoy delicious food and take home a little wisdom from our eastern ancestors
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Introduction to Tea Ceremony
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In the first part of the workshop you will learn how to be a guest in a casual tea ceremony setting and will play that role as Yufuko serves you tea. In the second part of the workshop you will follow step-by-step instructions to prepare a bowl of tea and serve it to your guest. You will learn how to take the drama of appreciation and respect into your everyday life so that whether you are greeting a friend or ordering a cappuccino, you are practicing in a Japanese wisdom of mindfulness.
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The Discovering the Japanese Way of Tea
'Making Japanese Tea sweets' workshop
This will be a three hours long workshop.
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'Making a bowl of Tea' workshop in 2017
This workshop is open to everyone. No experience is needed.
It is good practice for all ages!
The class will be taught in Japanese and English.
クラスはバイリンガルですので、日本語でもお問い合わせください。
This workshop is open to everyone. No experience is needed.
It is good practice for all ages!
The class will be taught in Japanese and English.
クラスはバイリンガルですので、日本語でもお問い合わせください。
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No Gate Tea in San Francisco
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Open house/ tea partyimmersion in tea cultures
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